Chocolate Chip-Cinnamon Breakfast Ring

December 05, 2007

Chocolate

Chip-Cinnamon

Breakfast Ring


1/2 cup Butter, softened 2 cans (12.4 oz.) refrigerated Cinnamon Rolls w/ Icing 1 pkg. (3.4 oz.) Pudding and Pie filling mix, not instant 1/2 cup firmly packed Brown Sugar 1/2 cup mini Chocolate Chips	Heat oven to 375 degrees. Use 1 tbsp. of butter to generously butter a 12 cup bundt pan. Place remaining butter in microwave safe bowl and melt. Separate dough into 16 rolls. Cut each roll in half crosswise. Place half roll pieces in buttered pan. Sprinkle half pudding mix and half brown sugar on top. Drizzle half the butter. Repeat layering process with remaining pieces, pudding mix, brown sugar, and butter. Sprinkle with chips. Bake 24-28 mins. or until rolls are deep golden brown. Cool in pan 2 mins. Invert onto serving platter. Cool 15 mins. Mircowave icing pkg. for 10 secs. and drizzle over ring. Makes 16 servings.